Chicken Curry With Potatoes Recipe

Chicken Curry With Potatoes Recipe
Chicken Curry With Potatoes Recipe might be just the main course you are searching for. One serving contains 594 calories, 35g of protein, and 44g of fat. This recipe serves 3. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. A mixture of chicken leg quarters, potatoes, shallots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Jules Taylor Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.
Jules Taylor Gruner Veltliner
Jules Taylor Gruner Veltliner
A vibrant wine bursting with lemon and white peaches with a delicate coating of vanilla and a tingly white pepper bite. It provides a nice dry backbone yet is layered and creamy with soft acidity and nutty nuances. It is bright and fresh with great richness and texture from the wild ferment and provides a particularly long, harmonious finish.
DifficultyNormal
Ready In45 m.
Servings3
Health Score15
Magazine