Chicken Curry

Name: Chicken Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter; 2 carrots, peeled and sliced on diagonal; 680 grams chicken, boneless and skinless; 237 milliliters chicken stock; 1 teaspoon cinnamon; 2 teaspoons cumin; 2 Tbsps curry powder; 4 teaspoons flour; 59 milliliters heavy cream; 2 Tbsps oil; 1 medium onion, chopped; 237 milliliters frozen peas, thawed; 3 servings Salt and pepper, to taste

Chicken Curry might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 797 calories, 49g of protein, and 57g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up oil, carrots, flour, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is a reasonably priced recipe for fans of Indian food.

Instructions

Cut chicken into 1 inch cubes. In large skillet saute chicken in oil and butter until golden brown.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Remove to plate and cover with tin foil. In same skillet add onion and saute until soft.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Aluminum Foil

Add carrots and stir.

Ingredients you will need

Carrot

Add curry, cinnamon and cumin. Stir to coat.

Ingredients you will need

Cinnamon

Cumin

Curry Powder

Add flour, stir, and let cook for 30 seconds.

Ingredients you will need

All Purpose Flour

Add stock and stir until thick. Return chicken to the skillet and simmer until carrots are tender, about 20 minutes.

Ingredients you will need

Carrot

Whole Chicken

Stock

Equipment you will use

Frying Pan

Add peas and cream. Stir well and cook until hot. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream

Peas

Serve over rice

Ingredients you will need

Rice

For the rice: Cook Basmati rice according to package directions

Ingredients you will need

Basmati Rice

Rice

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

1Tbsp

butter 2

carrots, peeled and sliced on diagonal 680grams

chicken, boneless and skinless 237milliliters

chicken stock 1teaspoon

cinnamon 2teaspoons

cumin 2Tbsps

curry powder 4teaspoons

flour 59milliliters

heavy cream 2Tbsps

oil 1medium

onion, chopped 237milliliters

frozen peas, thawed 3servings

Salt and pepper, to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pfaffl Zeiseneck Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Pfaffl Zeiseneck Gruner Veltliner

Incredibly crispy and fine-boned with plenty of pepper and a dash of extravagance. No wonder, because this wine grows on the largest fossil oyster reef in the world.