Chicken Cordon Bleu Pasta

Name: Chicken Cordon Bleu Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 113 grams cup diced lean deli ham; 1 Tbsp Dijon mustard; 227 grams uncooked medium egg noodles; 473 milliliters fat-free milk, divided; 59 milliliters all-purpose flour; 170 grams 1/2 cups shredded Jarlsberg cheese; 237 milliliters frozen peas, thawed; 473 milliliters chopped roasted skinless, boneless chicken breasts

You can never have too many main course recipes, so give Chicken Cordon Bleu Pastan a try. This recipe serves 4. One serving contains 642 calories, 36g of protein, and 20g of fat. Head to the store and pick up egg noodles, peas, milk, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook noodles according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While noodles cook, lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

Pasta

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and 1/4 cup milk in a heavy saucepan, stirring with a whisk until smooth.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Place the pan over medium heat; whisk in 1 3/4 cups milk and mustard. Cook 6 minutes or until mixture begins to thicken, stirring frequently. Reduce heat to low.

Ingredients you will need

Mustard