Chicken Coleslaw Pasta Salad

Name: Chicken Coleslaw Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, peeled and grated; 1 rib celery rib, finely chopped; 473 milliliters skinless cooked chicken; 2 Tbsps coarse grain mustard; 1 small cucumber, peeled and finely diced; 710 milliliters finely shredded green cabbage; 1 green capsicum, seeded and thinly sliced; 118 milliliters mayonnaise; 1 red capsicum, seeded and thinly sliced; 1 small red onion, thinly sliced; 2 Tbsps red wine vinegar; 150 grams spiral pasta

You can never have too many main course recipes, so give Chicken Coleslaw Pasta Salad a try. This recipe makes 4 servings with 514 calories, 18g of protein, and 31g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It will be a hit at your The Fourth Of July event. A mixture of coarse grain mustard, cucumber, capsicum, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 30 minutes.