Chicken Club Pizza

Name: Chicken Club Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices OSCAR MAYER Bacon, cooked, crumbled; 237 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided; 237 milliliters finely chopped cooked chicken; 237 milliliters finely shredded lettuce; 59 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 118 milliliters KRAFT Classic Ranch Dressing, divided; 391 grams can refrigerated pizza crust; 1 tomato, finely chopped

Chicken Club Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 30. One serving contains 115 calories, 4g of protein, and 8g of fat. If you have mayo, lettuce, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle.

Ingredients you will need

Cooking Spray

Pizza Dough

Equipment you will use

Baking Sheet

Bake 10 min.

Equipment you will use

Oven

Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

Ingredients you will need

Whole Chicken

Cheese

Crust

Bacon

Mayonnaise

Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.

Ingredients you will need

Tomato

Lettuce

Cheese

Crust

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

8slices

OSCAR MAYER Bacon, cooked, crumbled 237milliliters

KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided 237milliliters

finely chopped cooked chicken 237milliliters

finely shredded lettuce 59milliliters

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 118milliliters

KRAFT Classic Ranch Dressing, divided 391grams

can refrigerated pizza crust 1

tomato, finely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.