Chicken-Chutney-Cucumber Cups

Chicken-Chutney-Cucumber Cups
The recipe Chicken-Chutney-Cucumber Cups could satisfy your Southern craving in about 20 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and Head to the store and pick up peanuts, apple, mango chutney, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In medium bowl, mix all ingredients except cucumbers.
Ingredients you will need
CucumberCucumber
Equipment you will use
BowlBowl
2
Cut tapered ends from cucumbers. Draw tines of fork lengthwise through cucumber peel to score; cut into 3/4-inch-thick slices.
Ingredients you will need
CucumberCucumber
3
With small melon baller, scoop and discard center portion of each slice; do not go through bottom. Fill each with 1 tablespoon chicken mixture.
Ingredients you will need
Whole ChickenWhole Chicken
MelonMelon
Equipment you will use
Melon BallerMelon Baller

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyMedium
Ready In20 m.
Servings36
Health Score2
Magazine