Chicken-Chutney-Cucumber Cups
The recipe Chicken-Chutney-Cucumber Cups could satisfy your Southern craving in about 20 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and Head to the store and pick up peanuts, apple, mango chutney, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In medium bowl, mix all ingredients except cucumbers.
Cut tapered ends from cucumbers. Draw tines of fork lengthwise through cucumber peel to score; cut into 3/4-inch-thick slices.
With small melon baller, scoop and discard center portion of each slice; do not go through bottom. Fill each with 1 tablespoon chicken mixture.