Chicken Chimi in the Oven

Name: Chicken Chimi in the Oven
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cooked, shredded chicken breast meat; 59 milliliters chili powder; 6 10-inchs (10 inch) flour tortillas; 2 cloves garlic, minced; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 4 Tbsps olive oil, divided; 118 milliliters chopped onion; 237 milliliters refried beans; 473 milliliters salsa; 3 Tbsps water

Chicken Chimi in the Oven is a dairy free main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 439 calories, 25g of protein, and 16g of fat each. A mixture of water, chili powder, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

Heat 2 tablespoons oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Saute onion and garlic in oil until tender. Stir in salsa and water. Season with chili powder, cumin, and cinnamon.

Ingredients you will need

Chili Powder

Cinnamon

Garlic

Cumin

Onion

Salsa

Water

Cooking Oil

Transfer the mixture to a blender or food processor, and blend until smooth. Return mixture to the saucepan, stir in the chicken, and cook until heated through.

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Sauce Pan

Blender

Spoon an equal amount of refried beans down center of each tortilla, and top with equal amounts of the chicken mixture. Fold tortillas over the filling, and secure with toothpicks. Arrange seam-side down in the prepared baking dish, and brush with the remaining olive oil.

Ingredients you will need

Refried Beans