Chicken Chilaquiles

Name: Chicken Chilaquiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 710 milliliters canned low-sodium chicken broth or homemade stock; 3 Tbsps chili powder; 118 milliliters cilantro leaves; 3 Tbsps cooking oil; 177 milliliters 1/4 pound feta, crumbled (about; 3 Tbsps flour; 2 cloves garlic, minced; 0 teaspoons ground cumin; 0 teaspoons fresh-ground black pepper; 4 Tbsps paprika; 1 red onion, sliced thin; 1 teaspoons salt; 605 grams boneless, skinless chicken breasts (about 4 in all); 118 milliliters sour cream; 1 teaspoon sugar; 227 grams tortilla chips

You can never have too many main course recipes, so give Chicken Chilaquiles a try. This recipe makes 4 servings with 752 calories, 44g of protein, and 41g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garlic, feta, fresh-ground pepper, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert.

Instructions

In a small bowl, combine the paprika, chili powder, cayenne, cumin, sugar, and 1/4 teaspoon of the salt.

Ingredients you will need

Ground Cayenne Pepper

Paprika

Cumin

Sugar

Salt

Equipment you will use

Bowl

In a large saucepan, heat 2 tablespoons of the oil over moderately low heat.

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Cooking Oil

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Sauce Pan

Add the flour and cook, whisking, until golden, about 3 minutes.

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All Purpose Flour

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Whisk

Add the garlic; cook for 30 seconds.

Ingredients you will need

Garlic

Add the paprika and chili powder mixture and then add the broth slowly, whisking, until smooth. Bring to a simmer. Simmer, covered, until thick enough to coat a spoon, about 25 minutes.

Ingredients you will need

Chili Powder

Paprika

Broth

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Whisk

Meanwhile, in a large frying pan, heat the remaining 1 tablespoon oil over moderate heat. Season the chicken with the remaining 1/4 teaspoon salt and the pepper and cook until browned and just done, about 5 minutes per side.

Ingredients you will need

Whole Chicken

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove the chicken from the pan and let it rest for 5 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Cut crosswise into slices.

Add the tortilla chips to the chile sauce and cook, stirring, until the chips are soft but not falling apart, about 2 minutes.

Ingredients you will need

Tortilla Chips

Chili Pepper

French Fries

Sauce

Put the sauce on plates and top with the feta, sour cream, onion, cilantro, and chicken.

Ingredients you will need

Sour Cream

Cilantro

Whole Chicken

Onion

Sauce

Feta Cheese

Wine Recommendation: These forceful, varied flavors need a gutsy wine, and zinfandel will more than hold its own. Look for old-vine cuves from Sonoma's Dry Creek or Russian River valleys.

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Wine