Couscous, Cranberry, and Feta Salad
Couscous, Cranberry, and Feta Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 247 calories. This recipe serves 2. It is a good option if you're following a vegetarian diet. If you have salt, balsamic vinaigrette salad dressing, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Place the couscous and cranberries in a heatproof bowl.
Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.