RecipesMagazine

Chicken Cakes Parmigiana

Chicken Cakes Parmigiana
This recipe serves 4. One serving contains 414 calories, 25g of protein, and 29g of fat. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up vegetable oil, cups deli rotisserie chicken, mozzarella cheese, and a few other things to make it today.

Instructions

1
In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
Ingredients you will need
ParmesanParmesan
BreadcrumbsBreadcrumbs
Garlic SaltGarlic Salt
Whole ChickenWhole Chicken
MilkMilk
EggEgg
Equipment you will use
BowlBowl
2
Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
Ingredients you will need
Whole ChickenWhole Chicken
3
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
5
Serve cakes topped with pasta sauce and mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
Pasta SaucePasta Sauce
DifficultyNormal
Ready In20 m.
Servings4
Health Score5
Dish TypesLunchMain CourseMain DishDinner
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