Chicken Caesar Salad With Anchovy-caesar Vinaigrette And Garlic

Name: Chicken Caesar Salad With Anchovy-caesar Vinaigrette And Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 oil-packed anchovy filets, rinsed; 2 chicken breasts; 1 Tbsp Dijon mustard; 1 Tbsp dijon mustard; 1 french baguette; 3 garlic cloves, minced and divided; 1 teaspoons granulated sugar, or to taste; 1 teaspoons granulated sugar, or to taste; 59 milliliters lemon juice; 118 milliliters olive oil, divided; 118 milliliters finely grated Parmesan, divided; 118 milliliters shaved parmesan; 3 heads romaine; 2 teaspoons Worcestershire sauce; 2 teaspoons worcestershire sauce

Chicken Caesar Salad With Anchovy-caesar Vinaigrette And Garlic might be just the main course you are searching for. This recipe makes 4 servings with 852 calories, 55g of protein, and 47g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of American food. A mixture of worcestershire sauce, chicken breasts, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert.

Instructions

Preheat the oven to 425 F.

Equipment you will use

Oven

Blend anchovies, 2 cloves of the minced garlic, lemon juice, mustard, sugar, 6 tablespoons of the finely grated Parmesan, and the Worcestershire sauce until smooth.

Ingredients you will need

Worcestershire Sauce