Chicken Cacciatore and Pasta

Name: Chicken Cacciatore and Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams diced tomatoes; 414 milliliters Swanson® Chicken Stock; 1 teaspoon garlic powder; 1 small green pepper, cut into 2-inch long strips; 0 teaspoons ground black pepper; 1 medium onion, cut into wedges; 1 teaspoon dried oregano leaves, crushed; 591 milliliters uncooked medium shell-shaped pasta; 4 skinless, boneless chicken breast halves; 1 Tbsp vegetable oil

Chicken Cacciatore and Pasta requires approximately 40 minutes from start to finish. This recipe makes 4 servings with 390 calories, 34g of protein, and 9g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up pasta, chicken breast halves, garlic powder, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Ingredients you will need

Whole Chicken

Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.

Ingredients you will need

Garlic Powder

Black Pepper

Green Pepper

Tomato

Oregano

Onion

Pasta

Stock

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

411grams

diced tomatoes 414milliliters

Swanson® Chicken Stock 1teaspoon

garlic powder 1small

green pepper, cut into 2-inch long strips 0teaspoons

ground black pepper 1medium

onion, cut into wedges 1teaspoon

dried oregano leaves, crushed 591milliliters

uncooked medium shell-shaped pasta 4

skinless, boneless chicken breast halves 1Tbsp

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.