Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 1 kilograms broiler/fryer chicken , cut up and skinless; 6 servings Hot cooked pasta; 1 teaspoons dried basil; 2 garlic cloves, minced; 113 grams can mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms; 2 mediums onions, thinly sliced; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoon salt; 59 milliliters white wine or water

Need a dairy free main course? Chicken Cacciatore could be an excellent recipe to try. One serving contains 682 calories, 50g of protein, and 35g of fat. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have pepper, oregano, basil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Place sliced onions in a 5-qt. slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine or water. Cover and cook on low for 6-8 hours or until chicken juices run clear. Discard bay leaf.

Ingredients you will need

Tomato Sauce

Seasoning

Mushrooms

Bay Leaves

Tomato

Whole Chicken

Water

Wine

Serve chicken with sauce over pasta.

Ingredients you will need

Whole Chicken

Pasta

Sauce

Equipment

Slow Cooker

Ingredients

Servings:

bay leaf 227grams

can tomato sauce 397grams

can diced tomatoes, undrained 1kilograms

broiler/fryer chicken , cut up and skinless 6servings

Hot cooked pasta 1teaspoons

dried basil 2

garlic cloves, minced 113grams

can mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms 2mediums

onions, thinly sliced 1teaspoon

dried oregano 0teaspoons

pepper 1teaspoon

salt 59milliliters

white wine or water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.