Chicken Broth with Shiitake Mushrooms and Broccoli

Name: Chicken Broth with Shiitake Mushrooms and Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 whole black peppercorns; 2 liters Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat; 1 kilograms chicken wings; 28 grams (about 10) dried shiitake mushrooms, rinsed; 113 grams (about 12) fresh shiitake mushrooms, stems removed and caps sliced crosswise into thin pieces; 6 large sprigs fresh thyme; 1 head garlic; 1 medium onion, peeled and roughly chopped; 4 servings salt and freshly ground black pepper

Chicken Broth with Shiitake Mushrooms and Broccoli is a gluten free, dairy free, and primal main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 38g of protein, 31g of fat, and a total of 485 calories. A mixture of peppercorns, shiitake mushrooms, chicken wings, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.