Chicken Broccoli Alfredo Soup

Name: Chicken Broccoli Alfredo Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams farfelle bow tie pasta, cooked according to package directions; 1 bunch broccoli (tops only, cut into bite-sized pieces); 177 milliliters butter; 710 milliliters boneless chicken breasts, cooked and diced; 177 milliliters flour; 3 larges garlic cloves, minced (or 1/2 Tbsp Minced Garlic); 946 milliliters half-and-half cream; 946 milliliters low sodium chicken broth; 1 dash nutmeg; 59 milliliters chopped onion; 355 milliliters freshly-grated parmesan cheese; 1 teaspoons salt; 473 milliliters water; 1 teaspoons white pepper

Chicken Broccoli Alfredo Soup might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 616 calories, 31g of protein, and 39g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. If you have salt, garlic cloves, pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a reasonably priced main course.