Chicken Breasts With Mushroom Sage Sauce

Name: Chicken Breasts With Mushroom Sage Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoon chopped fresh parsley; 3 Tbsps chopped fresh sage; 158 milliliters heavy whipping cream (light cream may curdle, so use heavy cream); 1 Tbsp olive oil; 4 servings Salt and freshly ground black pepper; 118 milliliters chopped shallots; 567 grams skinless, boneless chicken breasts, pieces lbed to an even 1/4 inch to 1/3 inch thickness; 237 milliliters dry vermouth or dry white wine (such as Sauvignon Blanc)

Chicken Breasts With Mushroom Sage Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 459 calories, 31g of protein, and 31g of fat per serving. Many people made this recipe, and 435 would say it hit the spot. Head to the store and pick up chicken breasts, parsley, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 minutes.