Chicken breasts stuffed with fresh figs and goat cheese

Name: Chicken breasts stuffed with fresh figs and goat cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings extra virgin olive oil; 4 servings figs; 4 servings garlic; 4 servings goat cheese; 4 servings Kosher salt; 4 servings pancetta; 4 servings thyme; 4 servings white wine

Need a gluten free and primal side dish? Chicken breasts stuffed with fresh figs and goat cheese could be an outstanding recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 26g of fat, and a total of 461 calories. If you have garlic, figs, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 400F.

Equipment you will use

Oven

Place the chicken breasts, smooth side up, on a work surface with the thickest portion to your right. Butterfly the breast by cutting through the thick side toward the tapered side so that you can open the breast like a book.

Ingredients you will need

Chicken Breast

Sprinkle the butterflied chicken breasts inside and out with tablespoon of the thyme leaves, a pinch of salt, and a grinding of pepper.

Ingredients you will need

Chicken Breast

Thyme

Pepper

Salt

In a small bowl combine the remaining tablespoon thyme, the figs, the goat cheese, 1 tablespoon of the olive oil, the garlic, teaspoon salt, and a grinding of black pepper, to combine. Spoon the stuffing onto one side of each chicken breast, dividing it evenly. Close the chicken over the stuffing. Wrap a slice of pancetta around each chicken breast. Hold the breast closed and the pancetta in place with a toothpick or a small metal skewer.

Ingredients you will need

Chicken Breast

Black Pepper

Goat Cheese