Chicken Biryani, Hyderabadi Style

Name: Chicken Biryani, Hyderabadi Style
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 5 bay leaves; 9 whole cardamom pods; 1 sprig cilantro leaves with stems; 59 milliliters ghee (clarified butter); 2 Tbsps ginger garlic paste; 5 smalls green chile peppers; 710 milliliters uncooked jasmine or white rice; 1 medium onion, chopped; 355 milliliters plain yogurt; 1 teaspoon salt; 976 milliliters water; 1 kilograms whole chicken, cut into pieces

The recipe Chicken Biryani, Hyderabadi Style is ready in approximately 1 hour and 15 minutes and is definitely a great gluten free option for lovers of Indian food. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 20g of fat, and a total of 529 calories. Plenty of people really liked this main course. A mixture of ginger garlic paste, salt, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the jasmine rice you could follow this main course with the Vegan Almond Rice Pudding as a dessert.

Instructions

Soak rice for 30 minutes in enough water to cover; then drain.

Ingredients you will need

Water

Rice

Meanwhile, heat ghee in a large skillet over medium heat. Stir in cloves, cardamom, and bay leaves. Then stir in onion, and cook until soft, 6 to 7 minutes. Stir in chile peppers and ginger paste. Stir in yogurt, salt, and curry, and then place chicken in pan. Cook for 20 to 25 minutes, stirring occasionally and turning the chicken pieces, until only about 1 cup of liquid remains.

Ingredients you will need

Chicken Pieces

Chili Pepper

Ginger Paste

Bay Leaves

Cardamom

Whole Chicken

Clove

Yogurt

Curry Powder

Onion

Ghee

Salt

Equipment you will use

Frying Pan

Mix in rice, water, and cilantro. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes. Check rice after about 12 minutes; if it is dry, add 1/2 cup water, and continue cooking.

Ingredients you will need

Cilantro

Water

Rice

Equipment

Frying Pan

Ingredients

Servings:

bay leaves 9

whole cardamom pods 1sprig

cilantro leaves with stems 59milliliters

ghee (clarified butter)2Tbsps

ginger garlic paste 5smalls

green chile peppers 710milliliters

uncooked jasmine or white rice 1medium

onion, chopped 355milliliters

plain yogurt 1teaspoon

salt 976milliliters

water 1kilograms

whole chicken, cut into pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.