Chicken & Barley Casserole

Name: Chicken & Barley Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dry basil; 4 Tbsps butter or margarine; 2 kilograms skinless chicken breasts, whole (about 4 pounds total); 794 grams chicken broth; 59 milliliters dry sherry; 255 grams package frozen artichoke hearts, thawed; 113 grams sliced mushrooms; 1 medium onion, chopped; 6 servings paprika; 6 servings chopped parsley; 237 milliliters pearl barley; 6 servings pepper; 6 servings salt

You can never have too many main course recipes, so give Chicken & Barley Casserole a try. One serving contains 609 calories, 70g of protein, and 20g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of salt, paprika, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.