Chicken Baked In Wine

Chicken Baked In Wine
Chicken Baked In Wine might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 43g of fat, and a total of 702 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up wine, vegetable oil, chicken, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Sprinkle chicken with salt and pepper; coat with flour.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
2
Pour oil into a large ovenproof skillet; place over medium heat until hot.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add chicken, and cook until lightly browned, turning once.
Ingredients you will need
Whole ChickenWhole Chicken
4
Remove chicken; wipe drippings from skillet. Return chicken to skillet; add wine. Arrange onion rings over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
OnionOnion
WineWine
Equipment you will use
Frying PanFrying Pan
5
Bake, uncovered, at 450 for 30 minutes or until done, basting occasionally.
Equipment you will use
OvenOven
6
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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