Chicken Bake and Rice
Chicken Bake and Rice might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 857 calories, 41g of protein, and 32g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Only Head to the store and pick up rice, condensed cream of mushroom soup, chicken breast halves, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix.
Place browned chicken breasts in a 9x13 inch baking dish.
Mix together the cream cheese and soup and stir in the wine.
Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water.
Serve the hot rice and chicken together.