Chicken Asparagus Soup

Name: Chicken Asparagus Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh asparagus, trimmed and cut into 1 1/2 inch pieces; 1 sprig fresh dill; 1 sprig fresh parsley; 1 sprig fresh tarragon; 1 garlic clove, peeled; 1 small leek, cleaned thoroughly and shredded fine; 887 milliliters low sodium chicken broth or chicken stock; 79 milliliters vermicelli rice noodles; 4 servings salt, to taste; 340 grams cooked chicken, shredded fine; 4 servings white pepper, to taste; 158 milliliters white wine

You can never have too many main course recipes, so give Chicken Asparagus Soup a try. One serving contains 327 calories, 30g of protein, and 9g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up asparagus, dill, pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 25 minutes.