Chicken and Wild Rice Soup

Name: Chicken and Wild Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 boneless chicken breast halves, cooked and cubed; 1 stalk celery, diced; 710 milliliters chicken broth; 2 Tbsps chopped fresh parsley; 237 milliliters half-and-half cream; 237 milliliters sliced mushrooms; 454 grams package frozen pearl onions; 128 grams package quick cooking wild rice and chicken flavor mix; 4 servings salt and pepper to taste

Chicken and Wild Rice Soup requires roughly 30 minutes from start to finish. For $2.95 per serving, you get a main course that serves 4. One serving contains 326 calories, 19g of protein, and 9g of fat. Head to the store and pick up mushrooms, cooking rice and chicken flavor mix, salt and pepper, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event.

Instructions

Prepare rice mix according to package directions.

Ingredients you will need

Rice

In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.

Ingredients you will need

Salt And Pepper