Chicken and Waffle Sandwiches
For 60 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 155 calories, 10g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of pepper, sugar, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook bacon in a large nonstick skillet over medium heat until crisp.
Combine mayonnaise and the next 5 ingredients (through black pepper) in a small bowl.
Spread mayonnaise mixture evenly over 4 waffles. Divide chicken, bacon, tomato, and lettuce evenly among servings. Top with remaining waffles.