Chicken and Tomato Topped Potatoes

Chicken and Tomato Topped Potatoes is a gluten free main course. One portion of this dish contains about 32g of protein, 30g of fat, and a total of 559 calories. This recipe serves 4. A mixture of baking potatoes, garlic-pepper blend, deli rotisserie chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 30 minutes.