Chicken and Sugar Snap Peas Pasta Salad

Name: Chicken and Sugar Snap Peas Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters creamy Caesar dressing; 2 Tbsps chopped fresh mint; 170 grams cups uncooked mini lasagna (mafalda) noodles; 59 milliliters chopped red onion; 1 Tbsp red wine vinegar; 473 milliliters chopped deli rotisserie chicken (from 2-lb chicken); 1 teaspoons salt; 473 milliliters fresh sugar snap peas, trimmed, halved

Need a dairy free main course? Chicken and Sugar Snap Peas Pasta Salad could be an outstanding recipe to try. This recipe serves 4. One serving contains 576 calories, 25g of protein, and 36g of fat. A mixture of deli rotisserie chicken, mint, lasagna noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.