Chicken and Spaghetti Casserole

Name: Chicken and Spaghetti Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 411 grams diced tomatoes, undrained; 473 milliliters chicken stock or broth; 305 grams condensed cream of chicken soup (like Campbells); 710 milliliters chopped, cooked chicken; 1 small garlic clove, minced fine; 1 teaspoons kosher salt; 59 milliliters finely minced onion; 0 teaspoons freshly cracked black pepper, or to taste; 473 milliliters shredded cheddar cheese, divided; 340 grams package of angel hair, thin vermicelli or very thin spaghetti noodles

You can never have too many main course recipes, so give Chicken and Spaghetti Casserole a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 635 calories, 38g of protein, and 29g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cheddar cheese, spaghetti noodles, garlic clove, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.