Chicken and Shrimp Paella
Chicken and Shrimp Paella might be just the main course you are searching for. This recipe makes 6 servings with 551 calories, 38g of protein, and 23g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. If you have diagonally cut asparagus, bell pepper, plum tomato, and a few other ingredients on hand, you can make it. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper.
Heat the oil in a large nonstick skillet over medium-high heat.
Add chicken; cook 3 minutes on each side or until lightly browned.
Remove chicken from pan; cover and keep warm.
Remove casings from sausage.
Add sausage to pan; cook 1 minute, stirring to crumble.
Add onion and bell pepper; cook 7 minutes, stirring constantly.
Add rice, tomato, paprika, saffron, and garlic; cook 1 minute, stirring constantly. Return chicken to pan.
Add broth and 1/4 teaspoon salt; bring to a boil. Wrap handle of pan with foil; cover pan.
Bake at 400 for 10 minutes. Stir in shrimp, asparagus, and peas. Cover and bake an additional 5 minutes or until shrimp are done.