Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams water chestnuts, drained and chopped; 710 milliliters diced cooked chicken; 305 grams condensed cream of celery soup; 170 grams box long-grain and wild rice, cooked according to package directions; 822 grams green beans, drained and rinsed; 237 milliliters mayonnaise; 1 medium onion, diced and sauteed; 113 grams pimentos, drained; 1 pinch Pinch salt; 237 milliliters grated sharp Cheddar

You can never have too many main course recipes, so give Chicken and Rice Casserole a try. One portion of this dish contains about 15g of protein, 34g of fat, and a total of 442 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have beans, chicken, rice, and a few other ingredients on hand, you can make it. To use up the cooked wild rice you could follow this main course with the Wild Rice and Dried Cranberry Cookies as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet.