Chicken and Pasta Primavera
If you want to add more Mediterranean recipes to your recipe box, Chicken and Pasta Primavera might be a recipe you should try. One portion of this dish contains around 29g of protein, 11g of fat, and a total of 343 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as an affordable main course. 11 person have tried and liked this recipe. If you have milk, farfalle pasta, chicken chunks, and a few other ingredients on hand, you can make it.
Instructions
Cook pasta in boiling water until al dente.
Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
Stir pasta and chicken into cream sauce, and heat through.
Recommended wine: Chianti, Verdicchio, Trebbiano
Pasta Primavera can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Engel Wines Riesling - Kosher. It has 5 out of 5 stars and a bottle costs about 20 dollars.
Engel Wines Riesling - Kosher
A lively off-dry Riesling, with accents of green apple, citrus and tropical fruits, complemented by delicate floral aromas, and a crisp acidity. Enjoy this wine chilled.