Chicken-and-Oyster Mushroom Crepes

Name: Chicken-and-Oyster Mushroom Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 28 grams 1/4 cup grated Asiago cheese; 0 teaspoons black pepper; 1 teaspoons dried thyme; 2 Tbsps dry sherry; 1 large egg; 1 large egg white; 355 milliliters fat-free, less-sodium chicken broth; 237 milliliters fat-free milk; 177 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 3 garlic cloves, chopped; 255 grams cups diced oyster mushroom caps (about; 473 milliliters shredded ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts); 0 teaspoons salt; 0 teaspoons salt; 118 milliliters sliced shallots; 1 Tbsp butter or stick margarine

Chicken-and-Oyster Mushroom Crepes might be just the morn meal you are searching for. This recipe makes 6 servings with 225 calories, 11g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up egg, oyster mushroom caps, egg white, and a few other things to make it today. It is a pretty expensive recipe for fans of Mediterranean food.

Instructions

To prepare the crepes, lightly spoon 3/4 cup flour into dry measuring cups, and level with a knife.

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Crepes

All Purpose Flour

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Measuring Cup

Knife

Combine flour and 1/8 teaspoon salt in a bowl.

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All Purpose Flour

Salt

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Bowl

Add the milk, egg, and egg white, stirring with a whisk until almost smooth. Cover batter; chill 1 hour.

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Egg Whites

Milk

Egg

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Whisk

Place an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium-high heat until hot.

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Cooking Spray

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Frying Pan

Remove pan from heat.

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Frying Pan

Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.

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Frying Pan

Carefully lift the edge of crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over; cook 30 seconds on other side.

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Spatula

Frying Pan

Place crepe on a towel; cool. Repeat procedure with remaining batter. Stack crepes between single layers of wax paper or paper towels to prevent sticking.

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Crepes

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Paper Towels

Wax Paper

Preheat oven to 35

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Oven

To prepare the filling, melt butter in a large nonstick skillet over medium heat.

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Butter

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Frying Pan

Add the shallots, and saute for 3 minutes.

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Shallot

Add the mushrooms, thyme, and garlic; saute 5 minutes.

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Mushrooms

Garlic

Thyme

Sprinkle the mushroom mixture with 3 tablespoons flour; cook 1 minute. Gradually stir in broth, sherry, 1/4 teaspoon salt, and pepper. Bring mixture to a boil; reduce heat, and simmer until thick (about 2 minutes).

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Mushrooms

Pepper

Sherry

Broth

All Purpose Flour

Salt

Remove from heat, and reserve 1/2 cup mushroom mixture. Stir the chicken into remaining mushroom mixture.

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Mushrooms

Whole Chicken

Spoon about 1/3 cup chicken mixture onto center of each crepe. Bring 2 opposite sides to center; fold over filling.

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Whole Chicken

Place filled crepes, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray. Spoon the remaining 1/2 cup mushroom mixture over crepes, and sprinkle with cheese.

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Cooking Spray

Mushrooms

Cheese