Chicken and Orzo Supper

Name: Chicken and Orzo Supper
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can Italian-style stewed tomatoes, undrained; 414 milliliters chicken broth (from 32-oz carton); 1 clove garlic, finely chopped; 2 Tbsps shredded Parmesan cheese; 170 grams cup uncooked orzo or rosamarina pasta; 454 grams boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces; 1 Tbsp vegetable oil; 473 milliliters medium zucchini, cut lengthwise in half, then cut crosswise into slices

Chicken and Orzo Supper might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 377 calories, 33g of protein, and 8g of fat. This recipe serves 4. A mixture of rosamarina pasta, parmesan cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 4 to 6 minutes, stirring frequently, until chicken is brown.

Ingredients you will need

Whole Chicken