Chicken and Noodles in Spiced Broth

Name: Chicken and Noodles in Spiced Broth
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 2 liters chicken stock, preferably homemade; 1 cinnamon stick; 1 teaspoons coarse sea salt; 1 4-inch piece of peeled fresh ginger—1 inch cut into fine matchsticks, the rest thinly sliced; 4 servings Kosher salt and freshly ground pepper; 1 strip 3-inch strip of orange zest; 0 teaspoons Sichuan peppercorns; 2 scallions, green parts only, thinly sliced; 6 shiitake mushrooms, stems discarded and caps thinly sliced; 680 grams skinless, boneless chicken breast halves; 85 grams mung bean noodles (see Note); 2 star anise pods

Chicken and Noodles in Spiced Broth might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 356 calories, 47g of protein, and 9g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up peppercorns, chicken stock, sichuan peppercorns, and a few other things to make it today. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a mortar, crush the Sichuan peppercorns until fine but not powdery.

Ingredients you will need

Peppercorns

Equipment you will use

Mortar And Pestle

Add the salt and lightly crush to combine, leaving it coarse in texture.

Ingredients you will need

Salt

In a large saucepan, combine the stock with the star anise, black peppercorns, cinnamon stick, orange zest and the sliced ginger. Bring to a simmer, cover and cook over moderately low heat until fragrant and flavorful, about 20 minutes. Strain the broth into a clean pot and season with salt and pepper.

Ingredients you will need

Black Peppercorns

Salt And Pepper