Chicken and Noodle Soup

Name: Chicken and Noodle Soup
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 bay leaf; 4 mediums carrots, coarsely chopped, divided; 5 ribs celery ribs, coarsely chopped, divided; 2 kgs stewing chicken (about , cut up; 794 grams cans each) chicken broth; 227 grams uncooked medium egg noodles; 158 milliliters coarsely chopped green pepper, divided; 2 mediums onions, quartered, divided; 1 teaspoon pepper, divided; 2 teaspoons salt; 3 liters water

Need a dairy free main course? Chicken and Noodle Soup could be a super recipe to try. One serving contains 316 calories, 24g of protein, and 18g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have water, carrots, celery, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

In a large stockpot, combine the chicken, water, broth, half of the celery, carrots, onions and green pepper, 1/2 teaspoon pepper and the bay leaf. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until chicken is tender. Chop the remaining onion; set aside.

Ingredients you will need

Green Pepper

Bay Leaves

Carrot

Whole Chicken

Celery

Onion

Pepper

Broth

Water

Equipment you will use

Pot

Remove chicken from broth. When cool enough to handle, remove meat from bones and cut into bite-size pieces. Discard bones and skin; set aside.

Ingredients you will need

Meat

Broth

Strain broth and skim fat; return broth to stockpot.

Ingredients you will need

Broth

Equipment you will use

Pot

Add the salt, chopped onion and remaining celery, carrots, green pepper and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are crisp-tender.

Ingredients you will need

Green Pepper

Vegetable