Chicken-and-mango Salad

Name: Chicken-and-mango Salad
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 1
Cuisine: Global
Ingredients: 1 avocado, peeled, halved, pitted, and cut into 1/2-inch-thick wedges, for salad; 59 milliliters cilantro leaves, for dressing; 1 serving Coarse salt and black pepper, for madras; 1 Tbsp curry powder, preferably, for dressing; 1 Tbsp Dijon mustard, for chicken; 1 mango, peeled, pitted, and coarsely chopped, for dressing; 59 milliliters mint leaves, for dressing; 59 milliliters olive oil plus more for grill grates, for the chicken; 59 milliliters thinly sliced red onion, for salad; 680 grams skinless, boneless chicken breast halves (about each); 710 milliliters large bunch watercress, tough stems removed , for salad; 59 milliliters white-wine vinegar, for chicken

Chicken-and-mango Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 1737 calories, 154g of protein, and 103g of fat per serving. This recipe covers 68% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have watercress, onion, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 16 minutes.