Chicken and Gnocchi Soup

Name: Chicken and Gnocchi Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 1 pinch black pepper; 1 carrot, diced; 1 stalk celery, diced; 900 milliliters package chicken broth; 2 teaspoons extra virgin olive oil; 1 garlic clove, minced; 2 garlic cloves, minced; 454 grams package gnocchi; 2 teaspoons lemon juice; 1 teaspoons lemon rind, grated; 1 small onion, diced; 1 teaspoon dried oregano; 1 pinch salt; 227 grams boneless skinless chicken breasts, cut into cubes; 237 milliliters spinach leaves, chopped; 1 Tbsp vegetable oil

The recipe Chicken and Gnocchi Soup is ready in about 30 minutes and is definitely an outstanding dairy free option for lovers of Mediterranean food. This recipe serves 4. This main course has 334 calories, 18g of protein, and 8g of fat per serving. It is perfect for Autumn. Head to the store and pick up onion, gnocchi, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.