Chicken And Garlic-herb Potato Shepherd's Pie

Name: Chicken And Garlic-herb Potato Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 4 servings Black pepper; 142 grams package soft garlic and herb cheese , such as Boursin brand; 2 Tbsps butter; 237 milliliters store-bought shredded carrots, chopped; 907 grams chicken breast, cut into half-inch dice; 59 milliliters milk or chicken stock, enough to loosen up the potatoes; 1 Tbsp Dijon mustard; 2 egg yolks; 1 Tbsp extra virgin olive oil (EVOO), plus more for drizzling; 59 milliliters flat leaf parsley (a handful), chopped; 2 Tbsps all-purpose flour; 1 kilograms Idaho potatoes, peeled and cut into chunks; 4 servings Paprika, for garnish; 237 milliliters frozen peas; 4 servings Salt; 1 small bunch scallions, thinly sliced; 6 sprigs tarragon, leaves removed and chopped, about 2 Tbsps; 118 milliliters white wine

You can never have too many main course recipes, so give Chicken And Garlic-herb Potato Shepherd's Pie a try. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 846 calories, 63g of protein, and 33g of fat. This recipe serves 4. A mixture of pepper, dijon mustard, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a pricey recipe for fans of Scottish food.