Chicken and Dumplings III

Name: Chicken and Dumplings III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams package refrigerated biscuit dough; 6 boneless chicken thighs; 610 grams condensed cream of celery soup; 6 servings salt and pepper to taste

You can never have too many main course recipes, so give Chicken and Dumplings III a try. This recipe serves 6. Watching your figure? This dairy free recipe has 528 calories, 23g of protein, and 33g of fat per serving. A mixture of biscuit dough, salt and pepper, condensed cream of celery soup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large pot over high heat, combine the chicken with enough water to cover, and boil for 15 to 20 minutes.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Drain some of the water from the pot, reserving 3 cups in the pot.

Ingredients you will need

Water

Equipment you will use

Pot

Remove chicken and allow it to cool, then pull it apart into bite size pieces; return to pot.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Reduce heat to medium, and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through.

Ingredients you will need

Salt And Pepper