Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 tube 10-count refrigerated biscuits; 0 teaspoons black pepper; 305 grams condensed cream-of-mushroom soup; 283 grams package frozen mixed vegetables; 0 teaspoons kosher salt; 2 kilograms rotisserie chicken, meat shredded

Need a dairy free main course? Chicken and Dumplings could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains around 72g of protein, 50g of fat, and a total of 933 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have 10-count tube biscuits, kosher salt, rotisserie chicken, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.

Ingredients you will need

Vegetable

Whole Chicken

Pepper

Water

Salt

Soup

Equipment you will use

Bowl

Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.

Ingredients you will need

Biscuits