Chicken and Couscous Salad

Name: Chicken and Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 170 grams 1/2 cups cubed cooked chicken (about; 162 grams box uncooked couscous; 118 milliliters chopped seeded peeled cucumber; 2 Tbsps extravirgin olive oil; 296 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped fresh flat-leaf parsley; 1 garlic clove, minced; 118 milliliters thinly sliced green onions; 1 teaspoon ground cumin; 2 Tbsps pine nuts, toasted; 118 milliliters diced radishes (about 3 large); 1 teaspoons salt; 59 milliliters white wine vinegar

You can never have too many main course recipes, so give Chicken and Couscous Salad a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 345 calories, 17g of protein, and 15g of fat per serving. A mixture of extravirgin olive oil, flat-leaf parsley, couscous, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous.

Ingredients you will need

Couscous

Broth

Equipment you will use

Sauce Pan

Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon couscous into a large bowl; cool slightly.

Ingredients you will need

Couscous

Equipment you will use

Bowl

Add chicken, onions, radishes, cucumber, parsley, and pine nuts; toss gently to combine.

Ingredients you will need

Pine Nuts

Cucumber

Radish

Whole Chicken

Parsley

Onion

To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk.

Ingredients you will need

Vinegar

Equipment you will use

Whisk

Drizzle dressing over salad; toss to combine.

Note: You can toast nuts quickly in a dry skillet over medium-high heat. Stir frequently, and as soon as they become fragrant, remove the nuts from the pan.

Ingredients you will need

Toast