Chicken and Chorizo Chili

Name: Chicken and Chorizo Chili
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 425 grams black beans, drained; 794 grams fire-roasted diced tomatoes, with juice; 425 grams white beans, drained; 710 milliliters chicken stock; 59 milliliters chili powder; 340 grams chorizo sausage, chopped; 3 cloves garlic, finely chopped; 907 grams ground chicken; 2 Tbsps ground cumin; 1 Tbsp extra-virgin olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 8 servings salt to taste; 170 grams tomato paste

Chicken and Chorizo Chili might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 578 calories, 42g of protein, and 29g of fat per serving. This recipe serves 8. If you have bell pepper, onion, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a reasonably priced recipe for fans of American food.

Instructions

Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes.

Ingredients you will need

Olive Oil

Chorizo

Cooking Oil

Equipment you will use

Dutch Oven

Remove chorizo using a slotted spoon to a bowl.

Ingredients you will need

Chorizo

Equipment you will use

Slotted Spoon

Bowl

Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.

Ingredients you will need

Chili Powder

Whole Chicken

Cumin

Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes.

Ingredients you will need

Red Pepper

Black Beans

White Beans

Whole Chicken

Chorizo

Garlic

Onion

Pour beer into chili; bring to a simmer.

Ingredients you will need

Chili Pepper

Beer

Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

Ingredients you will need

Chicken Stock