Chicken and Caramelized-Onion Sandwiches
This recipe serves 4. One serving contains 379 calories, 12g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 30 minutes. A mixture of dijon mustard, olive oil, home baked crusty dinner rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.
Instructions
Heat oil in large skillet over medium-high heat until hot.
Add onions; cook about 3 minutes or until soft, stirring frequently. Stir in brown sugar, vinegar and soy sauce. Reduce heat to medium; cook 6 to 8 minutes or until onions are deep golden brown and very tender, stirring occasionally.
Meanwhile, bake dinner rolls as directed on package.
To assemble sandwiches, split warm rolls.
Layer caramelized onions, chicken, lettuce and tomato on bottom halves of rolls.
Spread top halves with mustard; cover sandwiches with top halves of rolls.