Chicken and Caramelized-Onion Sandwiches

Chicken and Caramelized-Onion Sandwiches
This recipe serves 4. One serving contains 379 calories, 12g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 30 minutes. A mixture of dijon mustard, olive oil, home baked crusty dinner rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oil in large skillet over medium-high heat until hot.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onions; cook about 3 minutes or until soft, stirring frequently. Stir in brown sugar, vinegar and soy sauce. Reduce heat to medium; cook 6 to 8 minutes or until onions are deep golden brown and very tender, stirring occasionally.
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Brown SugarBrown Sugar
Soy SauceSoy Sauce
VinegarVinegar
OnionOnion
3
Meanwhile, bake dinner rolls as directed on package.
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Dinner RollsDinner Rolls
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OvenOven
4
To assemble sandwiches, split warm rolls.
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RollRoll
5
Layer caramelized onions, chicken, lettuce and tomato on bottom halves of rolls.
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Caramelized OnionsCaramelized Onions
Whole ChickenWhole Chicken
LettuceLettuce
TomatoTomato
RollRoll
6
Spread top halves with mustard; cover sandwiches with top halves of rolls.
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MustardMustard
SpreadSpread
RollRoll
DifficultyMedium
Ready In30 m.
Servings4
Health Score34
Dish TypesSide Dish
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