Chicken and Butternut Squash

Name: Chicken and Butternut Squash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters cubed (1/2 inch) peeled butternut squash (2 1/4 lb); 907 grams bone-in chicken breasts (about , skinned; 3 Tbsps dry white wine or reduced-sodium chicken broth; 1 teaspoon fines herbes or 1/4 teaspoon Italian seasoning; 1 Tbsp olive oil; 1 teaspoons freshly ground pepper; 1 teaspoons salt

Chicken and Butternut Squash might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 50g of protein, 10g of fat, and a total of 370 calories. com. If you have fines herbes, chicken breasts, pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oven to 450F. Spray roasting pan with cooking spray.

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Cooking Spray

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Roasting Pan

Oven

Place chicken in pan.

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Whole Chicken

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Frying Pan

Brush chicken with 1 1/2 teaspoons of the oil; sprinkle with 1/4 teaspoon each of the salt and pepper.

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Salt And Pepper

Whole Chicken

Cooking Oil

Place squash in large bowl; drizzle with remaining 1 1/2 teaspoons oil.

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Squash

Cooking Oil

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Bowl

Sprinkle with fines herbes and remaining 1/4 teaspoon each salt and pepper; toss well. Spoon squash around chicken.

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Salt And Pepper

Whole Chicken

Squash

Roast uncovered 35 to 40 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165F).

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Whole Chicken

Juice

Bone

Remove chicken and squash from pan; cover to keep warm.

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Whole Chicken

Squash

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Frying Pan

Add wine to pan drippings; heat to boiling over high heat, stirring to loosen brown particles. Reduce heat; cook 2 minutes or until sauce is reduced to 1/4 cup.

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Sauce

Wine