Chicken and Baby Corn Soup

Name: Chicken and Baby Corn Soup
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 128 grams baby corn , sliced (canned); 2 Tbsps canola oil; 946 milliliters chicken broth; 2 Tbsps cilantro , finely chopped; 198 grams corn kernels (canned); 2 teaspoons cornstarch; 2 Tbsps dry sherry; 2 garlic cloves , crushed; 1 teaspoon hot sauce , such as cholula; 1 red bell pepper , chopped; 0 teaspoons saffron; 5 scallions , thinly sliced; 170 grams boneless skinless chicken breasts; 2 tomatoes , diced

You can never have too many main course recipes, so give Chicken and Baby Corn Soup a try. Watching your figure? This gluten free and dairy free recipe has 229 calories, 14g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have baby corn, scallions, garlic cloves, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It is perfect for Autumn.