Chicken and Asparagus Kabobs

Name: Chicken and Asparagus Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 2-inch pieces; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 teaspoon minced fresh gingerroot; 64 milliliters reduced-sodium soy sauce; 448 milliliters mayonnaise; 2 Tbsps olive oil; 1 teaspoon crushed red pepper flakes; 1 teaspoons salt; 1 Tbsp sesame oil; 2 Tbsps sesame seeds, toasted; 680 grams boneless skinless chicken breasts, cut into 1-1/2-inch pieces; 50 grams sugar; 2 Tbsps water; 1 teaspoons white pepper

Chicken and Asparagus Kabobs is It works best as a main course, and is done in around 35 minutes. A mixture of soy sauce, pepper flakes, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Grilled Tofu Kabobs Chipotle with Corn on the Cob and Asparagus, Chicken kabobs, and Chicken Kabobs.

Instructions

In a small bowl, combine the sauce ingredients. Cover and refrigerate for 2-4 hours.

Ingredients you will need

Sauce

Equipment you will use

Bowl

In a large resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, pepper flakes and ginger.

Ingredients you will need

Brown Sugar

Sesame Oil

Soy Sauce

Ginger

Pepper

Water

Equipment you will use

Ziploc Bags

Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally.

Ingredients you will need

Whole Chicken

Drain and discard marinade. In a large bowl, toss the asparagus with olive oil and salt. On six metal or soaked wooden skewers, alternately thread one chicken piece and two asparagus pieces.

Ingredients you will need

Asparagus