Chicken and Andouille Gumbo Recipe

Name: Chicken and Andouille Gumbo Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 454 grams andouille sausage, cut on the bias into 1/2-inch-thick slices; 1 bay leaf; 1 Tbsp Cajun seasoning (either purchased or homemade); 794 grams diced tomatoes; 3 stalks celery, chopped; 2 kilograms chicken; 237 milliliters all-purpose flour; 3 mediums garlic cloves, minced; 1 medium green bell pepper, chopped; 946 milliliters low-sodium chicken broth; 454 grams frozen sliced okra; 1 leave chopped parsley , for garnish; 1 teaspoon salt; 10 servings sliced scallions, for garnish; 177 milliliters vegetable oil; 473 milliliters water; 1 medium yellow onion, chopped

The recipe Chicken and Andouille Gumbo Recipe is ready in around 45 minutes and is definitely an amazing dairy free option for lovers of Creole food. This recipe serves 10. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 48g of protein, 58g of fat, and a total of 800 calories. A few people really liked this main course. Head to the store and pick up bell pepper, bay leaf, garlic cloves, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

454grams

andouille sausage, cut on the bias into 1/2-inch-thick slices 1

bay leaf 1Tbsp

Cajun seasoning (either purchased or homemade)794grams

diced tomatoes 3stalks

celery, chopped 2kilograms

chicken 237milliliters

all-purpose flour 3mediums

garlic cloves, minced 1medium

green bell pepper, chopped 946milliliters

low-sodium chicken broth 454grams

frozen sliced okra 1leave

chopped parsley , for garnish 1teaspoon

salt 10servings

sliced scallions, for garnish 177milliliters

vegetable oil 473milliliters

water 1medium

yellow onion, chopped

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Paco & Lola Celebration Albarino. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 23 dollars per bottle.