Chick-Aribbean Stew

Name: Chick-Aribbean Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 0 teaspoons cayenne pepper; 828 milliliters chicken broth; 3 teaspoons cornstarch; 118 milliliters dark rum; 2 teaspoons dried tarragon; 30 milliliters chopped fresh cilantro; 3 garlic cloves, minced; 1 teaspoons freshly ground ginger; 1 green bell pepper, diced; 1 teaspoon lime juice; 2 Tbsps oil; 1 small onion, chopped; 3 plantains, peeled and sliced into 1/2-inch slices; 1 teaspoons salt (to taste); 1 kilograms boneless skinless chicken breasts, cut into 2-inch pieces; 0 teaspoons white pepper; 1 kilograms yams, peeled and cut into 1-inch chunks (can use sweet potatoes)

You can never have too many main course recipes, so give Chick-Aribbean Stew It will be a hit at your Autumn event. A mixture of lime juice, tarragon, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free and dairy free diet.