Chicago Fish Chowder

Name: Chicago Fish Chowder
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 8 Tbsps butter; 59 milliliters chopped celery leaves; 907 grams haddock or 2 lbs cod fish fillets, cut into 2 inch chunks; 237 milliliters dry vermouth; 473 milliliters boiling fish stock; 2 teaspoons chopped fresh dill (to garnish); 1 clove garlic, minced; 473 milliliters half-and-half; 473 milliliters peeled and diced new potatoes; 3 teaspoons salt; 0 teaspoons white pepper

Chicago Fish Chowder might be just the main course you are searching for. This recipe makes 6 servings with 448 calories, 32g of protein, and 26g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up vermouth, cod fish fillets, celery leaves, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

bay leaves 8Tbsps

butter 59milliliters

chopped celery leaves 907grams

haddock or 2 lbs cod fish fillets, cut into 2 inch chunks 237milliliters

dry vermouth 473milliliters

boiling fish stock 2teaspoons

chopped fresh dill (to garnish)1clove

garlic, minced 473milliliters

half-and-half 473milliliters

peeled and diced new potatoes 3teaspoons

salt 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.