Chicadeli Tuna Sandwich

Name: Chicadeli Tuna Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 small celery (chopped small); 1 Tbsp dill (fresh and finely chopped); 1 teaspoon parsley (fresh and finely chopped); 4 smalls green onions (chopped small); 5 Tbsps mayonnaise; 0 teaspoons cracked black pepper; 0 teaspoons salt; 240 grams solid white tuna

Need a gluten free, dairy free, whole 30, and pescatarian main course? Chicadeli Tuna Sandwich could be an outstanding recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 12g of fat, and a total of 165 calories. This recipe serves 4. If you have celery, cracked pepper, solid tuna, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

1small

celery (chopped small)1Tbsp

dill (fresh and finely chopped)1teaspoon

parsley (fresh and finely chopped)4smalls

green onions (chopped small)5Tbsps

mayonnaise 0teaspoons

cracked black pepper 0teaspoons

salt 240grams

solid white tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.