Chewy Trail Mix Bars
Chewy Trail Mix Bars is a gluten free side dish. One serving contains 357 calories, 6g of protein, and 16g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, apricots, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. Try chewy trail mix protein granola bars, Super-Friendly Trail Mix Cereal Bars (Easy, Sweet, Crispy, Chewy!), and
Instructions
Preheat oven to 350°F. Line an 8- by 8-inch baking dish with parchment paper, allowing some paper to overhang from the sides. In a large bowl, combine oats, sugar, salt, cinnamon, apricots, peanut butter chips, cranberries, raisins, almonds, and coconut; set aside.
In a small bowl, whisk together corn syrup, honey, vanilla, melted butter, and water until combined.
Pour wet ingredients over oat mixture. Use your hands or a spoon to stir mixture until combined. Press into prepared baking sheet, smoothing top.
Bake until golden on the edges, about 30 minutes.
Let cool completely before using the sides of the parchment paper to lift mixture from pan.
Cut into bars. Uneaten bars can be stored in an airtight container for up to 5 days.